Your Business Made Simple!

Discover how Clover POS can revolutionize your retail shop or restaurant with its versatile features and stellar reputation.

Traditional point-of-sale systems have facilitated in-person transactions for decades. However, legacy POS systems cannot keep pace with the demands of modern businesses. 

According to Zippia, there are over 660,000 restaurants and food service establishments throughout the United States. With so much competition, setting your business apart and growing your restaurant can be challenging. 

Whether you operate in the full-service or quick-service restaurant (QSR) space, optimizing the efficiency of your business and streamlining the purchasing process is undoubtedly among your top priorities. 

There are more than one million restaurants in the United States. Cumulatively, full-service and quick-service restaurants generated over $330 billion in sales in 2021 alone.

If you’ve always dreamed of opening a restaurant or café, the idea likely excites you and makes you a little anxious.

Quick response codes, more commonly known as “QR codes,” have existed for nearly three decades. Initially developed in 1994 by DENSO WAVE, QR codes were touted as a possible replacement for barcodes.

The National Restaurant Association reports the industry generated nearly $8 billion in sales in 2021 alone. While this figure demonstrates the high demand for both quick-service and full-service restaurants, the industry is also incredibly competitive.

New Relationship Helps Simpay Broaden E2E Portfolio Offerings for Restaurants

In today’s restaurant market, there is no “one size fits all” for restaurant technology or merchant processing solutions. As a result, many merchant services providers are enhancing their product portfolio value and market reach through strategic partnerships with point-of-sale solution providers that offer an all-in-one restaurant technology solution. The result is an increased presence in the restaurant market space and enhanced business relationships built on service value, quality, and trust.